It is possible to create sustainable, just and healthy food systems. For this to happen, it is key to strengthen political structures that truly focus on the right to food, on healthy nutrition, and on protecting biodiversity and the climate.
There is hardly any other food that pollutes our environment and the climate as badly as meat. However, no government in the world currently has a concept of how meat consumption and production can be significantly reduced.
The European edition of this atlas combines elements from various already published national editions, giving both an overview of Europe as a whole as well as insights into the agricultural structures in various EU member states. This atlas aims to strengthen civil society and social movements throughout the continent, thereby advancing the ecological and social transformation in our agricultural and food systems.
This report is being issued as an alert to governments, civil society organisations and grassroots movements. It points to how gene drives, while promoted as a tool for medicine and conservation, will find their real use in food and farming by agribusiness.
The top 20 meat and dairy corporations emit more greenhouse gases (GHGs) than Germany. Business as usual growth of meat and diary production makes the Paris Agreement impossible and climate catastrophe inevitable. Our Fact Sheet shows the data and possible solutions.
In many southern montane regions of the EU, the growing presence of immigrants has come to counterbalance the decline and ageing of the local rural populations and agricultural workforce. The paper examines problems as well as potentials of this development.
Crop-picking in both Italy and Spain, increasingly depends on migrant workers. The paper analyzes the most important aspects of recruitment strategies, living conditions and institutional regulations in both countries.
In the current context of continued economic recession, the secondary labour market for temporary migrant workers in Greece has become increasingly precarious. This is exemplified by the strawberry production in Manolada.
Industrial agriculture is responsible for both colossal environmental and climate damage as well as global injustice. It is high time for a socially and politically oriented regulation of the agrifood industry. We hope that this atlas will stimulate a broad-based social debate on this vital topic.
Many of the world's largest agro-industrial corporations are pushing forward the poorly-defined idea of "Climate-Smart Agriculture"(CSA) to re-market industrial agriculture as 'climate-ready'. This report uncovers how some advocates of CSA are embracing the extreme genetic engineering tools of synthetic biology ("Syn Bio") to develop a set of false solutions to the climate crisis.