The Meaty Side of Climate Change While energy giants like Exxon and Shell have drawn fire for their roles in warming the planet, the corporate meat and dairy industries have largely avoided scrutiny. By Shefali Sharma
'You will only treasure what you can measure.' Does economic valuation make nature more visible and hence lead to better decisions for nature conservation?
'REDD+ payments make forests more valuable standing than cut.' So why does REDD+ not prevent deforestation?
'Prices must tell the ecological truth.' Can an economic valuation of nature actually internalise environmental costs?
Key Note: Financialization of nature and resource protection The conference “Legal Remedies for Resource Equity”, whick took place on September 15th, focused on the use of environmental law to prevent the negative impacts of global resource extraction. A documentation of Barbara Unmüßig's keynote and presentations of the speaker's corners. By Barbara Unmüßig
The Myth of Net-Zero Emissions Lili Fuhr and Niclas Hällström sharply criticize climate-change goals that are based on risky or underdeveloped technologies. By Lili Fuhr and Niclas Hällström
