International Agricultural Policy

Averting catastrophic climate scenarios requires that we phase out fossil fuels and transform food systems at the same time.

The peatlands of Africa's Cuvette Centrale in the Congo Basin store more carbon than the rainforest that overhangs it. But peat is only valuable as a carbon store if it remains water-saturated and untouched in the soil. An interview with Irene Wabiwa Betoko, International Project Leader, Congo Basin Forest of Greenpeace Africa.

By emphasizing a multi-stakeholder approach to political decision-making, international institutions have enabled corporate actors to dominate the conversation about how and what we eat. But addressing hunger and malnutrition requires a strategy that focuses on human rights and government accountability.

The German government has announced it will implement an export ban on certain hazardous pesticides. The legal opinion examines the potential scope of such an export ban and if it could be compatible with the law of the European Union as well as the General Agreement on Tariffs and Trade (GATT) of the World Trade organization (WTO).

How the war in Ukraine threatens global food security – an interview with Dr Martin Frick, head of the Berlin office of the UN World Food Programme (WFP).

Warring parties drive people off their land, kill livestock and damage crops. They destroy infrastructure and transport networks, disrupt markets and push food prices up. Conflicts are one of the main causes of hunger. But a lack of access to food can also be a cause of war.

Since 2017, the number of hungry people around the world has been rising again. Poverty, war and natural disasters threaten food security especially in Africa and south Asia.

In a wealthy country like Germany, can everyone get enough healthy food? It’s not that simple. Income, education and employment are closely linked to health.

From land ownership to seed supply to food retailing: food value chains are marked by their concentration in a few hands. The imbalance of power between large companies, smallholders and consumers results in malnutrition.

Malnutrition is increasing worldwide. Too little food inhibits early childhood development, while too many empty calories from sugar and fat may cause cardiovascular diseases or diabetes.